The appliance of science

I have been accused of wackiness for some of the food we serve at the authentic canada goose outlet Fat Duck, but our dishes are plain ordinary compared with some chefs’ inventions of earlier times. Remember the nursery rhyme about amazon canada goose parka four-and-20 blackbirds baked in a pie? Well, one of the historians currently working in the kitchens at Hampton Court told me that it was based on fact. Apparently, they would make a meat pie first, and then put this inside buying a canada goose jacket online a casing of pie crust. The authentic canada goose buy canada goose parka ottawa outlet online live birds were then fitted in-between the casing and the proper pie, so that when it was brought to the table and the pie crust broken, the canada goose coat $5000 no credit check signature loans blackbirds would flutter out.

If you think that’s a bit theatrical, I have a recipe from Taillevent, chef to the French court in the 14th century, for a chicken dish that involves plucking a live chicken, and basting it with wheatgerm, saffron and lard, to make it look as if it has been cooked. Then you tuck the chicken’s head underneath its body and rock it to sleep, before placing best place to buy a canada goose jacket in toronto it on a silver salver between two chickens that have amazon canada goose jacket really been roasted and carrying the whole lot to the table. When you start carving the roasted birds, the live chicken will canada goose coat – kensington wake up and run up anyone has got canada goose coat the table, ‘upsetting goblets and whatnot’, as the recipe puts it.

And that isn’t quite the end of it, either. Next, you are supposed to capture the poor bird, and then really roast it this time, after stuffing its neck with quicksilver – mercury – and sulphur coat, and stitching it up. As the chicken roasts, a reaction between the mercury and sulphur causes the dead bird to make clucking noises, as if it had come back to life. Now that really is wacky.